食品英語詞匯
- Eight-Treasure Quail八寶鵪鶉(韓國)
- eight jewelled white gourd八寶冬瓜
- beancurd with eight delicious八寶豆腐
- stuffed chicken八寶雞
- eight treasures with diced chicken;diced chicken with assorted vegetables八寶雞丁
- eight treasures in hot sauce八寶辣醬
- duck stuffed with eight delicacies八寶釀鴨
- steamed eel with eight treasures八寶蒸河鰻
- duck stuffed with the eight treasures八寶鴨
- stewed duck with chop suey八珍扒大鴨
- eight-treasures braised ducking八珍扒鴨
- Assorted Meat in Clay Pot八珍煲
- assorted meat soup with winter melon八珍冬瓜盅
- beancurd & chop suey soup八珍豆腐羹
- Combination Duck (Half)八珍發(fā)菜扒鴨(半)
- Paris Cabbage巴黎卷心菜
- braised abalone in white sauce白扒鮑魚
- swallow nest with white gravy白八燕窩
- shrimps scalded with catchup白杓玻璃蝦
- shark's fin in white gravy白扒魚翅
- Cabbage and Mint白菜薄荷
- pork lung soup白肺湯
- Fried Field Snail and White Wine白酒田螺
- boiled mutton白扣羊肉
- White granulated Sugar白砂糖
- boiled pork slices;sliced boiled pork白切肉
- baked/crispy egg in white oil;golden omelet白油烘蛋
- winter melon surprise白玉藏珍
- Baiyun Chicken Claw白云鳳爪
- mandarin fish with white sauce白汁全魚
- Boil Shrimp白灼中蝦
- stuffed shrimps with quail eggs百花酥鶉蛋
- Red Bean Fresh Lily Bulb百年好合
- beancurd leaf rolls with minced pork百葉包肉
- shredded pork & sliced minced leaf百頁肉絲
- shredded pork & sliced beancurd leaf百葉肉絲
- Mixed Cauliflower拌菜花
- beancurd noodles & celery salad拌干絲
- jellyfish with soy sauce拌海蜇
- mixed jellyfish salad拌海蜇皮
- fresh cucumber with bean sauce;mixed fresh cucumber拌黃瓜
- mixed shredded turnip拌蘿卜絲
- mixed shreds (chicken ham;cucumber;meat;etc.)拌三絲
- duck webs with soy sauce拌鴨掌
- stewed pork & vegetable soup煲豬肉湯
- Clay Pot Style煲仔類
- storage life保存期
- fresh-keeping保鮮
- Pleurotus abalonus鮑魚菇
- shelf life保質(zhì)期
熱門英語詞典推薦
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- duck stuffed with the eight treasures
- steamed eel with eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- swallow nest with white gravy
- braised abalone in white sauce
- shark's fin in white gravy
- shrimps scalded with catchup