Demonstrates the importance of the temperature control point of supply air duct in central air conditioning systems by analysing the cause of dripping water at supply air outlets.

通過分析空調(diào)送風(fēng)口滴水的原因說明了集中空調(diào)送風(fēng)管道溫度控制點的選取對送風(fēng)口滴水有重要影響,介紹了補償氣溫驟降的微機控制方法并給出了其控制系統(tǒng)組成及控制程序框圖。

The influncing factors of drip loss,such as fasting,stunning,stabbing,bleeding,chilling and freezing of cacarss,were summarized.

系統(tǒng)地分析了生豬屠宰工藝對冷卻肉滴水損失的影響。

The experiments were conducted to study the effects of different selenium source on fresh meat color and drip loss in finishing pigs.

30mg/kg硒,進行為期40d的飼養(yǎng)試驗,然后屠宰并取樣測定,研究不同硒源對肥育豬鮮肉肉色和滴水損失的影響及機理。

An understanding of temporal and spatial variability of cave drip water geochemistry is thus important in studying the stalagmite records for interpreting the paleoclimatic change.

本文選取重慶武隆芙蓉洞作為對象，從水文水化學(xué)方面分析芙蓉洞洞穴滴水的水文學(xué)和元素地球化學(xué)特征，監(jiān)測指標包含了洞穴滴水中的滴水滴率、電導(dǎo)、pH、水溫、Ca~(2+)、Mg~(2+)、K~+、Na~+、Sr~(2+)、Ba~(2+)、SO_4~(2-)、HCO_3~-、Cl~-、，同時對洞穴環(huán)境指標如溫度等以及洞頂上方泉水的Ca~(2+)、Mg~(2+)、K~+、Na~+、Sr~(2+)、Ba~(2+)、SO_4~(2-)、HCO_3~-、Cl~-等也進行了長期的動態(tài)監(jiān)測。

Application of GC-MS、GC in determination of volatile constitution in Shidishui;

GC-MS、GC法在“十滴水”制劑質(zhì)量分析研究中的運用

Determination of Chrysophanol in Shidishui by HPLC;

HPLC法測定十滴水中大黃酚的含量

Objective:To revise the quality standards for Shidishui.

目的:修訂十滴水的質(zhì)量標準。

Detmination of General Alkaloids and Trace Elements in Pinellia cordata;

滴水珠中總生物堿和微量元素的含量測定